Sweet & Radiant
Notes of Dried Cherry, Citrus & Caramel
Balanced and clean with mellow stone-fruit sweetness and a butterscotch finish, Full Spectrum transcends taste horizons. For espresso, or those who won't be tied down.
Ingredients: 50% Peru El Laurel, 50% Colombia Inza
Visit our blog to learn more about Nick Wroblewski, the artist created the woodcut art for each of our blends.
Laurel Farmers Association
Pillimue Famers Association
About Full Spectrum
Who says you can't have it all? Full Spectrum is a versatile blend that we love serving up as espresso and featuring on our brew bar.
Delicately sweet with a compelling effervescent complexity, it's the perfect choice for cafes on an obsessive quest for the perfect flat white or the aficionado perfecting her home barista skills. When brewed for drip, expect this coffee to have a pleasant, soft acidity and a round sweetness.
Notes of cocoa nib, dried cherries and a buttery finish keep us coming back to this blend again and again.
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