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What's You'll Need

- 1 -

AeroPress and filter

- 2 -

Fresh, whole bean coffee

- 3 -

Grinder

We recommend a burr grinder instead of a blade grinder. A burr grinder provides a much more consistent grind resulting in a more even extraction and a better brew.

- 4 -

Scale

- 5 -

Timer

- 6 -

Stirring utensil

- 7 -

Water kettle

- 8 -

Mug

The AeroPress is one of our favorite on-the-go, adventure brew methods. With lightweight, not-easily-broken parts and relatively minor clean up, the AeroPress makes the perfect accessory for your paddling or camping kit.

Step one: Heat water

Heat water to just off boil. We recommend a temperature of 205-210 F.

Step two: Measure Coffee

Measure out coffee. We use 18 grams of coffee and 200 grams of water resulting in a 6 oz. beverage. This ratio is much stronger than our usual ratio recommendation of 1:16. If you would rather sip on a larger beverage with a less heavy body, feel free to add more hot water after brewing according to your preferences.

Step three: Grind Coffee

Grind coffee on a medium-fine grind.

Step four: Warm & Rinse

Insert filter and pour some water into the AeroPress to warm up vessel and rinse the filter. Discard rinse water.

Step five: Add Coffee

Pour ground coffee into upper chamber.

Step six: Add Water

Start timer and add water up to the number four on the top of the chamber.

Step seven: Stir

Stir to saturate grounds.

Step eight: Insert Plunger

Insert plunger to create seal.

Step nine: Brew for 1:45

Step ten: Plunge & Enjoy

Begin pushing the plunger down slowly and cheers to delicious coffee!