Cold Brew coffee is wonderfully simple and refreshing on a hot summer afternoon.
Step one: measure coffee
Measure out 1 lb. of coffee.
Step two: Grind coffee
Grind coffee on a coarse grind.
Step three: Insert stopper
Insert stopper in the the bottom of brewer.
Step four: Insert filter
Dampen and insert filter into the bottom of the brewing vessel.
Step five: Place brewer
Place brewer over glass decanter.
Step six: Pour coffee into brewer
Step seven: Add water
Fill brewer with cold, filtered water until full.
Step eight: Steep
Steep your coffee grounds for 19 to 21 hours.
Step nine: Remove stopper
Remove stopper to allow coffee concentrate to empty into decanter.
Step ten: Serve & Enjoy
Serve over ice using a 1:1 ratio of concentrate to water and cheers to delicious coffee!