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Colombia Las Marias


Bright & Sweet

Notes of Panela, Citrus & Red Fruit

Panela like sweetness is balanced with bright citrus acidity. Ripe red fruit, caramel, vanilla with subtle florality.




2100 meters
Caturra & Castillo
12 Hour Dry Fermentation, Washed, 8-10 Day Patio Drying
May 2016 - September 2016
Nariño, Buesaco

Las Marias

About Las Marias

Luis Marcos grew up in Flor del Campo and has been growing coffee in Nariño for the past 25 years. In that time, he has developed quite a knack for it. Planting high quality varietals and paying special attention to the picking, processing and storage of his crop.

For the Marcos’, coffee is a family business. Luis owns Las Marias farm (one hectare, roughly 2.5 acres) with his cousin and another farm with his wife. At each farm, he shares the knowledge he has gained over the years to produce world class Colombian coffees. Luis and his cousin have owned Las Marias for 4 years and in that time have cultivated some excellent coffee.

We’re excited to be working with them for the first time this year and look forward to crops in years to come.

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