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Organic Low Impact Decaf

$16.00

Good & Mellow

Notes of Creamy, Wafer & Nut

Because decaf drinkers deserve better. Coffee prepared with care but without caffeine.

*most similar to former Decaf Breakfast Blend

Ingredients: 100% Decaf Peru Norandino

Visit our blog to learn more about Nick Wroblewski, the artist created the woodcut art for each of our blends.



Roast

Brightness

Body




Altitude:
1300-1800 meters
Varietals:
Catuai, Caturra & Catimor
Process:
Water Processed Decaf
Harvest:
June 2016-July 2016
Region:
Cajamarca

Organic Low Impact Decaf

About Low Impact Decaf

There's a truism in the coffee world that the real diehards are the decaf drinkers. They're not even in it for the caffeine, so there must be something else.

Well, too often, that something else is taken for granted. Not anymore. Low Impact Decaf is made from carefully grown and processed specialty coffee that goes through a chemical-free water process to remove its caffeine. We then roast it with the same care and attention we bring to all our coffees.

One thing we never get tired of hearing is "your decaf actually tastes good!" Shouldn't it? Chocolatey and smooth, and it won't keep you up at night.

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