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Organic Peru Bermeo Guevara


Balanced & Floral

Notes of Dark Chocolate, Orange & White Flowers

Like a nuanced dark chocolate, this coffee is layered with deep stonefruit flavors and a subtle florality.




1800-1900 meters
Typica, Caturra & Bourbon
Dry Fermentation, Washed, Raised Bed Drying
June 2016 - September 2016
Chirinos, Cajamarca

Bermeo Guevara

About Bermeo Guevara

For the Guevara's, farming exceptional coffee is a family tradition. Lofted high in the zone of Chirinos, in the heart of the Cajamarca region of northwestern Peru this multi-generational farm continues to grow with the family. By centrally processing cherry collected by several family members in the area, this coffee achieves a high level of consistency and the distinct brightness and mandarin characteristics that we expect from this area.

Over the years, Cenfocafe Cooperative has grown steadily to become the largest cooperative in Peru. We have been working closely with Cenfrocafe to stay connected to the communities and coffees from the amazing coffee zones of Cajamarca. This year, Cenfrocafe took extra care in our lots by storing them in grain pro bags before they were milled. This technique keeps the moisture in the coffees extremely stable, adding flavor and longevity to our coffees from Peru.

Much like our project in Huabal, in which the best tasting coffees from this high quality region are kept separate for us, our Bermeo Guevara microlot takes this more focused sourcing to the next level: by separating coffee from a single family known for producing exceptional coffee. From the Guevara family, to ours, to yours, we all share in the celebration of this exceptional harvest.

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