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Organic Colombia Fondo Paez

$17.00

Effervescent & Red Fruited

Notes of Tart Cherry, Hibiscus & Dark Plum

Syrupy sweet and incredibly aromatic with an effervescent intensity and a sweet core of candied red fruits.



Roast

Brightness

Body




Altitude: 
1500-2200 Meters
Varietals: 
Typica, Bourbon, Colombiana
Process: 
Dry Fermentation, Washed, Raised Bed Drying
Harvest: 
June-August 2016
Region: 
Popayan, Cauca

Fondo Paez Cooperative

About Fondo Paez Cooperative

The 550 farmers in this cooperative focus on organic, fair trade coffee but only as part of a larger strategy to achieve their ambitious goals. These include not only sustainable economy and ecology (the co-op farmers are avid savers of heirloom maize seeds) but preservation of the Paez cultural traditions. The Paez are the largest indigenous group in Colombia, and they have won constitutional control over their ancestral lands.

One of our owners, TJ Semanchin, first forged a relationship with Fondo Paez in 2004. It was at a time when traveling in the Colombian countryside was not advisable due to the long-running war between the Colombian government and the FARC guerillas. The Fondo Paez representatives and elders that TJ met in the nearby town of Popayan offered the invitation to their coffee farms with the assurance that they would personally provide for his safety. It was a risk, but the Paez's integrity and determination eased any fears. More than a decade later Fondo Paez as an organization has persevered and grown even in the face of the extreme challenges and violence that has marred Colombia's civilians.

In 2014 and 2015, Coffee Review scored our Fondo Paez a 93 and in February of 2008, it scored a 95 — the highest for any Colombian coffee that year. It is an amazing feat that these small-scale organic, indigenous farmers can produce one of the best coffees in the world. We are proud this relationship has continued all these years and that we are able to offer you this amazing coffee, share the story behind it, and support these determined farmers in their quest for a better world.

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