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Organic Decaf Peru Norandino

$16.00

Sweet & Soft

Notes of Nougat, Dried Cherries & Caramel

Gloriously sweet and enjoyable with syrupy body, medium brightness and a juicy finish. 

Ingredients: 100% Decaf Peru Norandino



Roast

Brightness

Body




Altitude:
1300-1800 meters
Varietals:
Catuai, Caturra & Catimor
Process:
Water Processed Decaf
Harvest:
June 2016 - August 2016
Region:
Jaen

Decaf Peru

About Decaf Peru

In Specialty Coffee, using the word decaf solicits a myriad of responses, most of which are negative. The prevailing stereotype is that decaf coffees are flat, flavorless and unrepresentative of their original characteristics.

Our decaf coffees, however, are a different story. We use in-season, organic coffees that are decafeinated with the celebrated “Mountain Water Process” (MWP). Unlike many decafs on the market that employ chemicals in this process, MWP gently removes caffeine in a pure water solution that floats coffee oils to the surface (caffeine included), filters out the caffeine, and reintroduces the original oils to the green coffee. The result is a great coffee, no qualifiers.

We love keeping a single origin decaf coffee on our menu as the global harvests ebb and flow. It gives decaf lovers an opportunity to enjoy the nuances and unique flavor profiles of a given region. Our latest, fresh crop, single origin decaf is from the Norandino cooperative in Peru. 

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