Splashy & Crisp
Notes of Chocolate, Floral & Red Fruit
Sweet milk chocolate balanced with sparkling acidity. Stone fruit and floral qualities. A full bodied cold brew without compromise.
Learn how to make cold brew with our guide video featuring coffee pro, Scott Lucey.
Ingredients: 30% Guatamala Palo Blanco, 30% Colombia Asopep, 30% Ethiopia Limu Kossa Washed and 10% Ethiopia Limu Kossa Natural
Visit our blog to learn more about Nick Wroblewski, the artist created the woodcut art for each of our blends.
Caturra, Catuai, Pache Verde, Ethiopian Heirloom types
Dry Fermentation, Washed, Raised Bed Drying. 30% Natural Processed
April 2017 - November 2017
Democracia, Tolima, Oromia
About Organic Icebreaker
Summer has a new best friend.
Perfect for cold brews on hot days, Icebreaker is refreshing and dynamic. We set our sights on a new iced coffee knowing we wanted to find a cure for the cold brew blues. We were tired of the usual flat experience that we so often experienced with iced coffee. We wanted something compelling, a coffee that would sparkle like sun on water, or at least as much as our favorite pourovers.
Sometimes it pays to dream big. Bright and refreshing, Icebreaker is the perfect companion to all your summer adventures. Exceptional over ice, exquisite with chocolate milk, and downright other-worldly in an iced maple latte, this blend of East African coffees and our favorite Colombians makes summer seem like something that comes along just so you can drink cold brew.
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