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Organic Infrared

$16.00

Jammy & Complex

Notes of Plum, Dried Fruits & Milk Chocolate

Bringing intrigue and mystique to those whose morning cup has become a little humdrum. Exotic fruit flavors and chocolaty decadence. For the discerning and curious.

*a new take inspired by former Rooster & Jam Jar

Ingredients: 65% Medium-Dark Roasted Colombia Los Vascos, 35% Light-Medium Roasted Ethiopia Worka Cooperative Natural Process.  Post roast blend.

Visit our blog to learn more about Nick Wroblewski, the artist created the woodcut art for each of our blends.



Roast

Brightness

Body




Altitude:
1500-2200 Meters
Varietals:
Typica, Bourbon, Colombia, Heirloom Varieties
Process:
Dry Fermentation, Washed, Raised Bed Drying. 35% Natural Processed.
Harvest:
November 2015-July 2016
Region:
Tolima, Gedeo, Yirgacheffe

Organic Infrared

About Infrared

This is the double agent of our coffee program. A combination of washed and naturally processed coffees, Infrared offers a deep, intricate complexity underscored by a jammy strawberry splash.

When we first started playing around with this blend, we set our sights on creating something that would savor all the best aspects of a fruity natural, while still delivering the balance and reliability of something more traditional. With a slightly deeper roast than most of our coffees and an exotic punch, it's no mystery why Infrared draws attention.

This is a coffee with charisma and flair. Pull it as a shot. Brew it however you like. Let the intrigue begin.

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