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Organic Infrared


Jammy & Complex

Notes of Plum, Dried Fruits & Milk Chocolate

Bringing intrigue and mystique to those whose morning cup has become a little humdrum. Exotic fruit flavors and chocolaty decadence. For the discerning and curious.

*a new take inspired by former Rooster & Jam Jar

Ingredients: 70% Colombia Los Vascos, 15% Natural Processed Ethiopia Hama, 15% Natural Processed Ethiopia Sidama. Post roast blend.

Visit our blog to learn more about Nick Wroblewski, the artist created the woodcut art for each of our blends.




1500-2200 Meters
Typica, Bourbon, Colombia, Heirloom Varieties
Dry Fermentation, Washed, Raised Bed Drying. 30% Natural Processed.
November 2015-July 2016
South Tolima, Yirgacheffe, Sidama

Organic Infrared

About Infrared

This is the double agent of our coffee program. A combination of washed and naturally processed coffees, Infrared offers a deep, intricate complexity underscored by a jammy strawberry splash.

When we first started playing around with this blend, we set our sights on creating something that would savor all the best aspects of a fruity natural, while still delivering the balance and reliability of something more traditional. With a slightly deeper roast than most of our coffees and an exotic punch, it's no mystery why Infrared draws attention.

This is a coffee with charisma and flair. Pull it as a shot. Brew it however you like. Let the intrigue begin.

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