Big & Enticing
Notes of Fudge, Brown Butter & Vanilla Wafer
This coffee is full-bodied, no-frill satisfaction. Rousing, layered and smooth, Radio Wave smacks of good taste.
*a new take inspired by former Espresso Fuerte & Cast Iron
Ingredients: 40% Colombia San Fermin and 60% Peru Centrocafe
Visit our blog to learn more about Nick Wroblewski, the artist created the woodcut art for each of our blends.
1650 - 1750 meters
Typica, Bourbon, Caturra, Colombia
Dry Fermentation, Washed, Raised Bed, Patio Drying
May 2016-September 2016
Tolima, Colombia. Cajamarca, Peru.
About Radio Wave
For anyone who wants a big, round coffee with layers of bittersweet chocolate and a sumptuous body, this is your blend. Radio Wave is our way of tuning in to what a certain group of our customers have been asking for: a coffee with boogie, raw nerve and amperage.
Always a blend of our favorite coffees from Latin America, this dark roast goes well with cream and can be an exceptional choice for those cafes serving larger coffee drinks, which is to say Radio Wave holds up really well in milk.
It also satisfies those coffee drinkers who are fond of bold, roasty flavors and the classic Italian roast style that many people fell in love with years back.
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